The Succulence System:
MPF's Patented Meat into Meat Technology
MPF's Succulence System is a new process that produces a superior, healthier fillet or meat product, --while improving yield. We do this by using natural meat protein to achieve the same
goals processors seek from phoshates and other ingredients.
Instead of phosphates, add the protein from the species you're processing.
MPF helps meat and fish processors implement a patented process to improve the health profile of protein food products by reducing or eliminating undesirable additives, and improving appearance, shelf life, succulence, and taste-- all while producing cost beneficial yield enhancement.
Reduce or eliminate phosphates
Restore succulence to frozen meats
Increase raw and cooked yields dramatically with cleaner label
Pre-cook yields equal to or better than phosphates
Cook yields superior to phosphates
Use meat instead of other ingredients to make meat better
Establish a new control of quality/consistency in intact meat cuts
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